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Hokkien fried rice : ウィキペディア英語版 | Hokkien fried rice
Hokkien fried rice ((中国語:福建炒飯); also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc. Despite the name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Hong Kong. ==See also==
* Fried rice
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hokkien fried rice」の詳細全文を読む
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